Sandwich with fried mussels and sour veggies | Jernej Kitchen

Ingredients

• 1 small kohlrabi
• 2 carrots
• 1 cucumber
• 1 thumb-sized piece of fresh ginger
• 3 spring onions
• 1-2 chillis
• 1 tsp white balsamic vinegar
• 50 g all-purpose flour (1/3 cup)
• 50 g white breadcrumbs (1/3 cup)
• salt, pepper
• 1/4 tsp paprika powder
• 1/4 tsp garlic powder
• 24 fresh or frozen (defrost before using) mussels (without shell)
• 2 egg whites
• 500 ml vegetable oil (for frying)
• 1 fresh baguette
• 2 tbsp Basic mayonnaise
• 1 tbsp Sriracha sauce (chili sauce)
• 1 handful of fresh cabbage (shredded)