Bánh mì — Three Many Cooks

Ingredients

• 1/4 sweet white onion, thinly sliced
• 1 cup thin-sliced radishes, thinly sliced
• 2 small or 1 large carrot, shredded or julienned
• 1/4 cup rice wine vinegar
• 1 tablespoon sugar
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha, divided (Thai hot sauce)
• 1 tablespoon oil
• 1 tablespoon minced garlic
• 12 ounces thin-sliced cooked pork, cut into strips
• 2 teaspoons fish sauce
• 1 tablespoon soy sauce
• 1 large or 2 small baguettes, cut into four sandwich size portions and split
• 1/2 cucumber, cut into 3- by 1/2-inch strips
• 1 jalapeno pepper, seeded and thinly sliced (optional)
• Handful of cilantro leaves