Chili Beef Stuffed Russets Over Pepper Corn Slaw - I Feel Like Cooking

Ingredients

• 2 medium russet potatoes
• 2 T good olive oil
• 2 1/4 t kosher salt, divided
• 4 T salted butter
• ¼ t black pepper
• 1 lb 85% ground beef, high quality
• 1/2 envelope chili mix
• 2 large cloves garlic, finely chopped
• 1 ¾ C finely sliced white cabbage
• 4 ounce can of sweet corn, drained
• ½ orange pepper, diced
• ¼ C finely diced red onion
• ¼ C or more of good Ranch dressing for slaw
• 2 T finely chopped flat leaf Italian parsley + a few more leaves for garnish
• Sour cream to garnish