Pistachio Basil Pesto Pistou
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups (packed) fresh basil leaves
- 2 Tbsp. garlic, chopped, poached or toasted
- 3 Tbsp. pistachios, toasted and chopped
- 1/3 cup extra virgin olive oil (or more to taste)
- ¼ cup shredded Parmesan or Asiago cheese (or to taste)
- Salt
- freshly ground pepper
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