California Avocado Pistachio Pesto - California Avocados
Fresh California avocados make their way into this homemade pistachio pesto creating a pesto that uses less oil and has even more flavor with a luscious texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 4 cups fresh basil leaves
- 1/4 cup olive oil
- 3/4 ripe, Fresh California Avocado, seeded and peeled
- 1/3 cup pistachios
- 2 garlic cloves
- 3/4 cup parmesan cheese
- 1 tsp. salt
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