Crispy Fish Fry Proper Pub Grub at Home - Taste Dessert

Crispy Fish Fry Proper Pub Grub at Home - Taste Dessert

tastedessert.com

Craving a classic British fish fry This recipe delivers perfectly golden crispy beer battered fish Skip the chippy queue make amazing fish and chips at…

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Ingredients

  • 4 cod fillets (170g / 6 oz each), skinless and boneless
  • 1 tbsp (15ml) lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1 cup (125g / 4.4 oz) all-purpose flour, plus extra for dusting
  • 1 tsp (5g) baking powder
  • 1/2 tsp (2.5g) salt
  • 1/4 tsp (1.25g) freshly ground black pepper
  • 1 cup (240ml / 8 oz) cold beer (lager or ale)
  • 4 cups (approximately 950ml / 32 oz) vegetable oil or canola oil, for frying
  • Lemon wedges, for serving

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