Cup4Cup

Ingredients

• 1 pound (454g) lean, flaky white fish such as cod, skinned
• Kosher salt
• 1 cup (140g) Cup4Cup Multipurpose Flour
• 1 teaspoon (4g) kosher salt
• 1 12-ounce gluten-free beer, cold
• Grapeseed oil for frying (or substitute any other neutral-flavored oil with a high smoke point)
• ¼ cup (56g) cold buttermilk
• ¼ cup (56g) sour cream
• ¼ cup (56g) mayonnaise
• 2 teaspoons (10g) lime juice
• 1 ½ teaspoons (7g or to taste) your favorite Mexican hot sauce
• ½ teaspoon (1g) onion powder
• ½ teaspoon (1g) garlic powder
• ½ teaspoon (1g) ground cumin
• ½ teaspoon (2g) kosher salt
• Zest of ½ lime finely grated