Classic Brioche
The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter,...
Ingredients
- 1/4 cup Milk full-fat
- 2 tbsp Water
- 2 1/2 cups All-purpose flour
- 1 Egg yolks
- 1 Egg yolk
- 2 1/4 tsp Active dry yeast
- 1 tsp Salt
- 1/4 cup Butter unsalted, room temperature
- 2 tbsp Sugar
- 2 tbsp Pearl sugar
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