Thai Mock Fruit Mung Bean Dessert (Luk Chup)
A cute Thai dessert of glazed mock fruits filled with a mung bean paste. Get our step-by-step recipe for Luk Chup. Recipe by Asian Inspirations.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Food processor
- Steamer basket
- Cheesecloth
- Nonstick skillet
- Fine-mesh sieve
- Mixing bowl
- Tray
- Plastic wrap
- Toothpick
- Foam block
- Paintbrush
- Cotton bud
- Saucepan
- Whisk
- Cup
- Kitchen shears
- Stove
Ingredients
- 1½ cups dried split mung beans
- 1½ cups caster sugar
- 2½ cups coconut milk
- Red, yellow and green food colouring
- 3 tbsp Thai agar-agar powder
- 3 tbsp sugar
- 2¼ cups water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Luk Chup (Thai Marzipan Dessert) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Luk Chub (Fruit Shaped Sweets) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Fruit Shaped Mung Bean Dessert: Kanom Luk Chup (ขนมลูกชุบ)
lionbrand.com.au
Luk Chup Recipe | Food Network UK
foodnetwork.co.uk
Recipe Mock Bean Pods with Shrimp Filling and Sweet Filling, 'Khanom Thua Paep'
importfood.com
Sweet Mung Bean Soup (Tua Keow Tom Nam Tarn)
asianinspirations.com.au
Mung Bean Pudding
craftstocrumbs.com
Recipe Mock Bean Pods with Shrimp Filling and Sweet Filling, 'Khanom Thua Paep'
importfood.com