Luk Chup Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Saucepan
- Paintbrush
- Toothpick
- Foam block
- Stove
Ingredients
- 400g green mung beans
- 300ml coconut milk
- 600g caster sugar
- Food colouring
- Water
- 1 packet of gelatine or 2 gelatine leaves
- 2 tbsp caster sugar
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