Scallops in Cream Sauce

Scallops in Cream Sauce

everydaygourmet.tv

Sear scallops, deglaze with white wine, simmer in creamy sauce—perfect in 15 minutes as a main or entree. Perfectly poised between everyday and gourmet.

View full recipe on everydaygourmet.tv

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Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Whisk
  • Serving bowl

Ingredients

  • 1 tsp extra virgin olive oil
  • 10 scallops
  • 80ml white wine
  • 100ml cooking cream
  • 1 knob of cold butter
  • Salt
  • pepper
  • Chives, finely chopped for garnish

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