Quick-brined fried polenta chicken

Name: Quick-brined fried polenta chicken
Total time: 45 min
Ingredients: 2½ tbsp sea salt; 1 chicken, cut into 8 pieces on the bone; 200 ml buttermilk, well shaken; 150 ml hot sauce, plus extra to serve; 100 gm coarse polenta; 100 gm self-raising flour (2/3 cup); ½ tsp smoked paprika, plus extra to serve; Pinch of cayenne; ½ tsp dried thyme; Vegetable oil or lard, for shallow-frying; Thinly sliced spring onion and coleslaw, to serve

www.gourmettraveller.com.au

Yes, this is a fry-fest. And, no, there won’t be a Heart Foundation tick of approval.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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