Vegan Meatball Sub Recipe | Samsung Food App
These simple meatballs can be made in advance and frozen to be made whenever you're in need of a vegan protein to add to pasta dishes or sandwiches like this!
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Freezer
- Oven
- Baking sheet
Ingredients
- 1 lb Beyond Meat ground
- 1-1/2 tbspbread crumbs (GF versions available)
- 2 garlic cloves, minced
- 1 tsp onion powder
- 1½ tspItalian seasoning
- 8 slices vegan cheese of choice, or ½ cup vegan parmesan
- ¼ tspblack pepper
- ½ tsp sea salt
- 2 cups Marinara sauce
- 8 slider buns
- 1⁄2 cup arugula
- Fresh parsleyor basil, chopped, to garnish
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