Parmesan Flans | culture: the word on cheese
These small savory flans are a great side dish to serve with grilled meats or fish; alternatively, they can be plated as a delicate first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ½ cup heavy cream
- 2 tablespoons milk
- 2 tablespoons finely grated Parmigiano Reggiano
- ⅛ teaspoon minced garlic
- 1 large egg plus 1 large yolk (beaten together)
- ⅛ teaspoon Kosher salt
- Pinch cayenne
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