Spinach Flan — Robert St. John
Preheat oven to 275. Combine heavy cream and spinach in a small sauce pot and warm over low heat, just to take the chill off. Remove from heat and puree until…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups Heavy cream
- 10 oz. package frozen chopped spinach, thawed, drained well
- 4 Eggs
- 2 tsp Kosher salt
- 1 tsp Fresh ground black pepper
- 1/8 tsp Ground nutmeg
- Grated Parmigiano Reggiano as needed for garnish
- 1 recipe Roasted Tomato Coulis
More Like This
Spinach Flans - Italian recipes by GialloZafferano
giallozafferano.com
Spinach Soufflé — Robert St. John
robertstjohn.com
Lasagna with Spinach — Robert St. John
robertstjohn.com
Italian Spinach Flan Recipe - Cookitsimply.com
cookitsimply.com
Spinach Gratin Recipe
today.com
Spinach Hash Brown Frittata - Master recipes
master-recipes.com
Spinach & ricotta slice - Master recipes
master-recipes.com
Creamed Spinach Recipe (Classic & Easy)
onceuponachef.com