Dill Pickles - Chef's Mandala
Dill pickles are the go-to sandwich side dish, the beginnings of a good relish, and a crunchy delicious addition to tartar sauce. Back in the day, in big cities like New York, you'd buy your pickles...
Ingredients
- 10 small cucumber , such as Kirby, washed well
- 1/4 tsp salt (kosher)
- 1 bay leaves (dried)
- 1 tsp black pepper (coarse)
- 1 tsp coriander seeds
- 1 tsp mustard (seed yellow)
- 2 garlic (cloves)
- 3 cloves
- 3 cup dill leaves
- 1 cup vinegar (white distilled)
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