Longhorn Parmesan Crusted Chicken - Easy Copycat Recipe - Kitchen Scroll
Make restaurant-style parmesan crusted chicken at home. Juicy chicken topped with melted provolone and crispy parmesan crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 4 boneless, skinless chicken breasts.
- 1 cup shredded Parmesan cheese.
- 1/2 cup sliced Provolone cheese.
- 1/4 cup Panko breadcrumbs.
- 2 tablespoons butter, melted.
- 1 teaspoon garlic powder.
- Salt and pepper to taste.
- 1 tablespoon fresh parsley, chopped (optional).
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