Copycat Longhorn Parmesan Crusted Chicken | Restaurant-Quality at Home - cookrisp

Ingredients

• 4 skinless, boneless chicken breasts
• Salt and pepper, to taste
• 3 tablespoons vegetable oil
• 1/3 cup olive oil
• 1/3 cup ranch dressing
• 2 tablespoons Worcestershire sauce
• 1 teaspoon distilled white vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon ground black pepper
• 1/2 cup Parmesan cheese, shredded or chopped
• 1/2 cup Provolone cheese, shredded or chopped
• 6 tablespoons Buttermilk Ranch dressing (or regular Ranch)
• 4 tablespoons melted butter
• 3/4 cup panko breadcrumbs
• 2 teaspoons garlic powder