Gorgonzola Chicken with Grapes and Figs recipe | PCC Community Markets

Ingredients

• 4 boneless skinless chicken breasts
• 2 ounces Gorgonzola cheese
• Salt and black pepper, to taste
• 3 tablespoons olive oil
• 1/2 cup thinly sliced leeks
• 1/2 cup pine nuts
• 1/2 cup dry white wine
• 3 teaspoons balsamic vinegar
• 1/4 cup maple syrup
• 1/4 cup heavy cream
• 1 cup red or green seedless grapes, washed and stemmed
• 1/2 pound fresh figs, cut into quarters (may substitute fresh plums if not available)