Chicken Linguine with Gorgonzola Sauce - Pizza Today
Chicken Linguine with Gorgonzola Sauce: Grilled chicken, broccoli, and creamy gorgonzola atop al dente pasta for a delicious entree.
Ingredients
- 1 pound linguine
- 2 boneless, skinless chicken breasts (about 6-8 ounces each), grilled or poached, cut into strips
- 1 cup cooked broccoli florets
- ½ cup grape tomatoes, halved
- ½ cup unsalted butter
- 1 cup onion, chopped
- 2 cloves garlic, minced
- ½ cup fresh basil, chopped
- 2 cups heavy whipping cream
- 1½ cups gorgonzola cheese, crumbled
- Grated Parmesan
- Salt and fresh-ground pepper, to taste
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