Gorgonzola Chicken with Grapes and Figs recipe | PCC Community Markets

Name: Gorgonzola Chicken with Grapes and Figs recipe | PCC Community Markets
Ingredients: 4 boneless skinless chicken breasts; 2 ounces Gorgonzola cheese; Salt; black pepper; 3 tablespoons olive oil; 1/2 cup thinly sliced leeks; 1/2 cup pine nuts; 1/2 cup dry white wine; 3 teaspoons balsamic vinegar; 1/4 cup maple syrup; 1/4 cup heavy cream; 1 cup red or green seedless grapes, washed and stemmed; 1/2 pound fresh figs, cut into quarters (may substitute fresh plums if not available)

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Gorgonzola-stuffed chicken with grapes and figs, gluten-free and easy to make! Perfect for a flavorful meal.

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Ingredients

4 boneless skinless chicken breasts
2 ounces Gorgonzola cheese
Salt
black pepper
3 tablespoons olive oil
1/2 cup thinly sliced leeks
1/2 cup pine nuts
1/2 cup dry white wine
3 teaspoons balsamic vinegar
1/4 cup maple syrup
1/4 cup heavy cream
1 cup red or green seedless grapes, washed and stemmed
1/2 pound fresh figs, cut into quarters (may substitute fresh plums if not available)