Blackberry Ricotta Ice Cream Graham Sandwiches

Name: Blackberry Ricotta Ice Cream Graham Sandwiches
Total time: 110 min
Ingredients: 345 mL (1 ⅓cup) all-purpose flour; 3 mL (½ tps) baking soda; 1 mL (¼ tps) salt; 125 mL (½ cup) Scotsburn unsalted butter, at room temperature; 125 mL (½ cup) brown sugar; 50 mL (3 tbsp) honey; 30 mL (2 tbsp) Scotsburn milk; 15 mL (1 tbsp) vanilla extract; 1 pint blackberries; 125 mL (½ cup) sugar; Splash of orange juice; 250 mL (1 cup) Scotsburn whipping cream; 125 mL (½ cup) granulated sugar; Pinch of salt; 5 large egg yolks; 500 mL (2 cups) Saputo Ricotta di Campagna

www.scotsburnmilk.ca

A recipe to make Blackberry Ricotta Ice Cream Graham Sandwiches using Scotsburn whipping cream, milk and butter. 6 servings in 1 hour and 50 minutes.

View full recipe on www.scotsburnmilk.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.

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