No-Churn Ricotta and Blackberry Ice Cream Recipe
Looking for an effortless homemade ice cream recipe? Try this no-churn ricotta and blackberry version - the perfect balance of tangy and sweet, with an ultra-smooth texture. A must-try easy summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Blender
- Loaf pan
- Chef's knife
- Plastic wrap
- Freezer
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Cutting board
Ingredients
- 1 cup cold heavy cream
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups Galbani® Ricotta Cheese, Whole Milk
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup blackberry jam
- Whipped topping, for serving
- Fresh blackberries, for serving
- Chopped toasted pistachios, for serving
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