B honey miso poke bowl - BHoney Australia

Ingredients

• 1 cup (150g) frozen mukimame (shelled edamame/green soybeans)
• 1 baby cos lettuce, cut in half lengthways
• 4 baby cumbers, cut in half lengthways
• 1 carrot, shredded (or cut into ribbons with a vegetable peeler)
• 100 g cherry tomatoes, cut in half
• 2 tsp toasted sesame seeds
• 1 spring onion, finely sliced