B3 Poke Bowl - barre3

Ingredients

• 2 Tbs. sesame oil OR coconut oil, warmed
• 1 Tbs. ponzu sauce or tamari sauce
• 1/2 tsp. wasabi (optional)
• 4 ounces sushi-grade ahi tuna or salmon cut into 1” pieces (or 4 ounces cooked shrimp, room temperature)
• 1 cup brown rice or gluten-free buckwheat soba noodles (or 2 cups leafy greens)
• 1/2 mango, diced
• 1/2 avocado, sliced
• 1 scallion, thinly sliced
• 1/4 cup pickled ginger and veggies
• 1/2 tsp. sesame seeds
• flaky salt to taste