Make-ahead miso bowl with broccoli, bok choy and prawns
Create a work lunch that's easy, impressive and seriously delicious with this make-ahead miso bowl recipe. Prepare the night before and enjoy a vege-packed, glu
Ingredients
- 1 cup broccoli florets
- 1 cup shredded bok choy
- 1/2 cup shredded red cabbage
- 1 cup frozen shrimps or small prawns
- 2 sachets (40g total) instant miso paste (check label if eating gluten-free)
- 3/4 sheet nori (as used to wrap sushi), torn
- 1 spring onion, finely sliced
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