Honey & soy tofu poke bowl - Good Food Middle East

Ingredients

• 150g frozen edamame
• ½ red cabbage , finely sliced
• 1 lime , juiced
• 100g mayonnaise
• 1 tbsp sriracha
• 450g firm tofu , cut into cubes
• 1 tbsp cornflour
• 1 tbsp vegetable oil
• 1 garlic clove
• 1½ tbsp soy sauce
• 1 tbsp honey
• 300g sticky rice , cooked
• 100g radishes , sliced
• salted seaweed sheets
• 1 red chilli , sliced
• sesame seeds (optional)