Sweet Potato and Poblano Pepper Salad - Color My Food

Ingredients

• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons water
• 1 tablespoon rosemary (chopped fresh)
• 1 tablespoon onion (minced )
• 1 tablespoon mustard (Dijon )
• 1/4 cup extra-virgin olive oil
• 2 1/2 pounds sweet potatoes peeled, cut in bite-size cubes
• 2 fresh poblano (or green bell) peppers (seeded, diced)
• 1/4 cup green onion (cut diagonally)
• 1/3 cup parsley (finely chopped)
• 1 15-oz can black bean ((optional))