Southwestern Sweet Potato Salad | Speaking of Women’s Health

Ingredients

• 6 cups peeled sweet potato (Louisiana yams) chunks (about 2 1/2 pounds)
• Salt and pepper to taste
• 3 tablespoons olive oil, divided
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped red onion
• 2/3 cup frozen corn, thawed
• 2/3 cup black beans, drained and rinsed
• 1/4 cup chopped cilantro
• 3 tablespoons lime juice
• 1 teaspoon minced garlic
• 1 tablespoon jarred jalapeno slices