Sweet Potato and Russet Potato Salad with Greens and Bacon - Color My Food

Ingredients

• 3 tablespoons white wine vinegar
• 2 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons honey
• 1 tablespoons Tabasco or other hot pepper sauce
• 1/3 cup olive oil
• 1 pound russet potatoes (peeled, cut into 1/2-inch cubes)
• 1 pound sweet potato (peeled, cut into 1/2-inch cubes)
• 6 slices bacon
• 1/3 cup green onion (thinly sliced)
• 10 leaves kale (about 4 cups)