Sweet Potato and Poblano Pepper Salad
Bold flavor meets brain-boosting nutrition This vibrant, nutrient-dense salad is a celebration of whole foods that nourish your brain, support your gut, and help keep hormones in balance. Sweet...
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Tongs
- Peeler
Ingredients
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 1 tablespoon rosemary (chopped fresh)
- 1 tablespoon onion (minced )
- 1 tablespoon mustard (Dijon )
- 1/4 cup extra-virgin olive oil
- 2 1/2 pounds sweet potatoes peeled, cut in bite-size cubes
- 2 fresh poblano (or green bell) peppers (seeded, diced)
- 1/4 cup green onion (cut diagonally)
- 1/3 cup parsley (finely chopped)
- 1 15-oz can black bean ((optional))
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