Sweet Potato and Russet Potato Salad with Greens and Bacon
Nutrient-Dense Brain-Boosting Summer Salad Sweet potatoes, native to North America, are a nutrient-dense superfood loaded with vitamins, minerals, and brain-essential phytochemicals that nourish your...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Tongs
- Slotted spoon
- Spoon
Ingredients
- 3 tablespoons white wine vinegar
- 2 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1 tablespoon Tabasco or other hot pepper sauce
- 1/3 cup olive oil
- 1 pound russet potatoes (peeled, cut into 1/2-inch cubes)
- 1 pound sweet potato (peeled, cut into 1/2-inch cubes)
- 6 slices bacon
- 1/3 cup green onion (thinly sliced)
- 10 leaves kale (about 4 cups)
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