Chicken Thigh Stir-Fry | Forever Fed
Weekly Recipe Chicken Thigh Stir-Fry Chicken thighs: 1 pound (canned chicken works too). Vegetables: 2 cups canned or frozen mixed vegetables (drained).
Ingredients
- Chicken thighs: 1 pound (canned chicken works too).
- Vegetables: 2 cups canned or frozen mixed vegetables (drained).
- Oil: 1 tablespoon vegetable oil or butter.
- Soy sauce: 3 tablespoons (or 4-5 takeout packets).
- Sugar: 1 teaspoon (white or brown).
- Garlic powder: 1/2 teaspoon.
- Rice: 1 cup dry rice (or instant rice).
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