Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions - Great Lakes Ace Hardware Store
Discover a simple yet flavorful base for pickling or marinading—dissolve salt and sugar in water, add vinegar, and cool before use. Perfect for preserving fresh flavors!
Ingredients
- 25 ounces (720 grams) Classic Pizza Dough
- Fine sea salt, to taste
- 6 natural beef hot dogs or Frankfurter sausages (2.5 to 3 ounces or 75 to 90 grams each)
- Flour, for dusting
- 3 ounces (90 grams) crispy fried onions (any store brand will do)
- 9 ounces (260 grams) cheddar, grated
- 6 ounces (180 grams) ketchup (preferably in a squeeze bottle)
- ¾ cups water
- 2 teaspoons fine sea salt
- 2 tablespoons sugar
- ¼ cup white wine vinegar
- 4 dill stems, plus more for garnish (optional)
- 2 small cucumbers (about 14 ounces or 400 grams total)
- 2.5 ounces (70 grams) mayonnaise
- 2 ounces (60 grams) Dijon mustard
- 1.8 ounces (50 grams) Hot Honey, or regular honey
- 0.2 ounces (5 grams) lemon juice
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