Merlot Filet Mignon - Master recipes
In a small skillet, cook steaks in 1 tablespoon butter and the olive oil over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 beef tenderloin steaks (8 ounces each) -
- 3 tablespoons butter, divided -
- 1 tablespoon olive oil -
- 1 cup merlot -
- 2 tablespoons heavy whipping cream -
- 1/8 teaspoon salt -
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