Celery Bisque With Stilton Toasts Recipe - Cooking Index

Name: Celery Bisque With Stilton Toasts Recipe - Cooking Index
Ingredients: 3 tablespoons 45ml Butter; 4 cups 440g / 15oz Sliced celery - (abt 8 stalks); 1 1/2 cups 219g / 7.7oz Chopped leeks = (white and pale green parts only, From 2 medium leeks); 3/4 lb 340g / 11oz Yukon Gold potatoes - peeled, diced; 4 cups 948ml Low-salt chicken broth - or more if needed; 1/3 cup 78ml Crème fraîche - plus additional crème fraîche; 1/4 teaspoon 1.3ml Cayenne pepper; Chopped fresh parsley - (optional)

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Soup recipe for Celery Bisque With Stilton Toasts - Melt butter in heavy large pot over medium-high heat. Add celery and leeks. Saute until celery is slightly softened, about 4 minutes. Add potatoes...

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celery bisque with stilton toasts recipe soup recipe for celery bisque

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Ingredients

3 tablespoons 45ml Butter
4 cups 440g / 15oz Sliced celery - (abt 8 stalks)
1 1/2 cups 219g / 7.7oz Chopped leeks = (white and pale green parts only, From 2 medium leeks)
3/4 lb 340g / 11oz Yukon Gold potatoes - peeled, diced
4 cups 948ml Low-salt chicken broth - or more if needed
1/3 cup 78ml Crème fraîche - plus additional crème fraîche
1/4 teaspoon 1.3ml Cayenne pepper
Chopped fresh parsley - (optional)