Grilled Baby Gem, Fennel and Pea Salad with a Ramp Vin

Ingredients

• large bunch of ramps - around 20
• 1 cup extra virgin olive oil
• 1 tsp kosher salt, plus more to taste
• 3 tbs vinegar - used @Brightland persimmon here but you can use red or white wine here
• 1 lemon, juiced
• 5 - 2 tbs water
• 1 cup of fresh peas
• 1 large fennel, fronds reserved for garnish
• 6 heads babygem lettuce - can sub with romaine hearts
• Extra virgin olive oil
• Kosher salt
• cracked black pepper
• Sea salt