Basil Pea Salad with a Shallot Vinaigrette
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 head of lettuce
- 1/2 cup fresh peas
- 2 cups fresh basil
- 5 radishes, thinly sliced
- 1 shallot, finely chopped
- 1 garlic or garlic scape, finely chopped
- 1 tsp honey
- 1 tbs red wine vinegar
- 1 lemon, juiced
- 1/2 tsp salt
- Cracked black pepper
- 1/4 cup evoo
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