Roasted Carrot Coconut Curry Soup | Just A Pinch Recipes

Ingredients

• 2 pound(s) carrots peeled
• 5-6 large garlic cloves
• 1 large onion, roughly chopped
• 2 tablespoon(s) vegetable oil
• 1 can(s) coconut milk, unsweetened
• 4 cup(s) chicken broth or veggie broth
• 1 tablespoon(s) red curry paste
• 1/2 teaspoon(s) ginger, grated
• 1/2 teaspoon(s) corinder, ground
• 1/2 teaspoon(s) cumin
• 3 - lime kaffir leave
• 1 tablespoon(s) fish sauce**optional**
• 2 teaspoon(s) palm sugar or light brown sugar
• - salt and pepper to taste
• - **garnish with toasted garlic, toasted coconut, cilantro & cream. adjust seasoning to your liking**