Lemon Rosemary Zucchini
Fresh, young zucchini is a little bit sweet and needs little dressing to adorn your plate. Lemon and rosemary provide a delicate and aromatic adornment to this easy stir-fry.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 medium yellow bell pepper, diced
- 2 tsp. fresh rosemary, finely minced
- 2 cups zucchini, chopped
- salt
- pepper
- 1-3 tsp. lemon juice, to taste
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