Caramelized Mushroom Pasta with Crispy Prosciutto

Name: Caramelized Mushroom Pasta with Crispy Prosciutto
Ingredients: Kosher salt and freshly ground black pepper; 4 thin prosciutto slices; 2 tablespoons (30mL) extra-virgin olive oil, divided; 1 pound (454g) cremini mushrooms, quartered; 12 ounces (340g) campanelle, or other short pasta; 4 garlic cloves, minced; 1 tablespoon (3g) fresh thyme leaves; ¼ cup (60mL) dry white wine; Freshly shaved Parmesan cheese, for serving

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This caramelized mushroom pasta with crispy prosciutto has savory, umami flavor in every bite, and it’s ready in 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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