Fish pies with cheesy mash
Ingredients Method 1.Bring milk, onion, bay leaf and peppercorns to the boil in large saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/2 cup (625ml) milk
- 1/2 small brown onion (40g)
- 1 bay leaf
- 6 black peppercorns
- 4 x 170g (5½-ounce) trevally fillets, skinned
- 3 large potatoes (900g), chopped coarsely
- 600 grams (1¼ pounds) celeriac (celery root), chopped coarsely
- 1 egg yolk
- 1/2 cup (40g) finely grated parmesan cheese
- 3/4 cup (180ml) pouring cream
- 60 grams (2 ounces) butter
- 1/4 cup (35g) plain (all-purpose) flour
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
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