Fish Pie With Cheesy Mash
Fish Pie With Cheesy Mash Ingredients Cheesy Mashed Potato Fish Pie Filling Method Cheesy Mash - Boil, steam or microwave potatoes until tender. Drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.
Ingredients
- 1 kg brushed potatoes, peeled, coarsely chopped
- ½ cup milk
- 40g Western Star butter , chopped
- 2 ½ cups (300g) Perfect Italiano™ Perfect Melts
- 50g butter
- ¼ cup plain flour
- 2 ⅓ cups milk
- 2 tbsp Dijon mustard
- 1 lemon, zest finely grated
- 3 green onions, thinly sliced
- ¼ cup chopped flat-leaf parsley
- 900g skinless salmon fillets, cut into 3cm pieces
- 6 soft boiled eggs, halved
- Steamed green peas and lemon wedges, to serve
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