Spanish Meatballs with Homemade Tomato Sugo | Amelia Park
Whip up fast, flavour-packed Spanish meatballs with homemade tomato sugo, perfect for weeknights, lunch boxes or party bites.
Ingredients
- 500g Amelia Park beef mince
- 2 Tbsp olive oil
- 1 garlic clove, minced
- ⅓ cup, dried apricot, finely chopped
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- ⅓ cup pistachio, roughly chopped
- 2 Tbsp fresh parsley, chopped
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