Vampire's Nightmare (Steak with Gaaahlic Butter) | Emerils.com
Vampire's Nightmare Steak with Garlic Butter | Perfectly seared ribeyes, garlic-infused drippings, and Swamp Bottom Greens. Delicious from Emeril at Emerils.com
Ingredients
- Four 16-oz. ribeyes, each about 1 ½-inches thick
- 1 tablespoon Kosher salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 teaspoons freshly ground black pepper
- 4 tablespoons minced garlic
- Swamp Bottom Greens, for serving (optional)
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