Punjabi partha recipe | Good Food
Make a batch of comforting veggie Punjabi partha, packed with charred aubergine, tomatoes, onions and chillies. Serve with a stack of warm rotis
Ingredients
- 3 aubergines
- 120ml vegetable oil
- 2 medium onions halved and thinly sliced
- 1 garlic clove crushed
- 227g can tomatoes
- 2 green chillies finely diced
- 1 tsp garam masala
- roti (see recipe below), to serve
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