Shrimp and Artichoke Fettuccine Alfredo - Fresh Seafood Recipe
This dish, though comforting and unassuming, is also elegant and sumptuous. Purchase your shrimp at our fresh fish market in CT then get cooking.
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Ingredients
- 12 ounces dried fettuccine
- 1 large garlic clove, minced
- 2 tablespoons olive oiI
- 1 14-ounce can artichoke hearts (7 or 8 small hearts), drained and quartered
- 1 pound small to medium shrimp, peeled and halved lengthwise
- 1 1⁄4 cups half-and-half (see Note)
- 2 large eggs
- 1⁄2 cup freshly grated Parmesan cheese
- Salt
- Freshly ground black pepper
- Minced fresh parsley (optional)
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