Duck breast with roasted pumpkin and dried cranberries Recipe · Gressingham
Roast duck breast with pumpkin and cranberries for a rich, autumnal recipe.
Ingredients
- 500g Pumpkin/butternut squash
- 1 tbsp Honey
- 2 Duck breast
- 120g Dried cranberries
- 200g Salad leaves
- 150g Cooked beetroot
- Balsamic reduction
- 4 Slices sourdough bread
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