Mini Pumpkin Spice Loaves Recipe | Betty Crocker
These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins – perfect quick breads to share on Thanksgiving.
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup chopped pecans, toasted
- 3/4 cup golden raisins
- 3/4 cup unsalted butter, softened
- 3 cups sugar
- 3 eggs
- 2 cups canned pumpkin (not pumpkin pie mix)
- 1 teaspoon vanilla
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