Hot honey ribs with grilled nectarine salad | Sunbasket

Name: Hot honey ribs with grilled nectarine salad | Sunbasket
Ingredients: 1 organic nectarine or other stone fruit; Cooked pork baby back ribs (about 1½ pounds); Sunbasket hot honey (honey - Frank’s RedHot cayenne pepper sauce); 3 ounces organic baby arugula or other leafy greens; 1 ounce candied pecans; Sunbasket sherry vinaigrette (extra virgin olive oil - sherry vinegar - whole grain mustard - honey - kosher salt - black pepper); 1 ounce crumbled goat cheese

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Fire up the barby for a sizzling summer spread featuring hot honey ribs and a grilled nectarine and arugula salad. It’s the ultimate

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Ingredients

1 organic nectarine or other stone fruit
Cooked pork baby back ribs (about 1½ pounds)
Sunbasket hot honey (honey - Frank’s RedHot cayenne pepper sauce)
3 ounces organic baby arugula or other leafy greens
1 ounce candied pecans
Sunbasket sherry vinaigrette (extra virgin olive oil - sherry vinegar - whole grain mustard - honey - kosher salt - black pepper)
1 ounce crumbled goat cheese